Name: Rhubarb and Pomegranate Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups of chopped rhubarb (about 1/2 kg); 1/2 cup of pomegranate seeds; 1/2 cup of chopped apple; 1/2 lemon, juice; 2-3 tbsp maple syrup; pinch of vanilla powder; 2 cups of water; 3-4 ice cubes

Ingredients

Units Scale

2 cups of chopped rhubarb (about 1/2 kg)
1/2 cup of pomegranate seeds
1/2 cup of chopped apple
1/2 lemon, juice
2–3 tbsp maple syrup
pinch of vanilla powder
2 cups of water
3–4 ice cubes

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Instructions

Add everything to a blender and blend for a half minute.
Pour the mix through a cheesecloth or a strainer to separate juice from pulp. Serve lemonade with ice cubes. Enjoy!

Prep Time: 10 mins