Ingredients
Units
Scale
- 1 celery root
- 1 tbsp mustard
- 1 tsp apple cider vinegar
- 1 tsp maple syrup
- 1 clove of garlic
- 1,5 tbsp olive oil
- 1/2 cup of pomegranate seeds
- 1 bunch of cilantro
- 1/2 cup of toasted walnuts
- 1 lime
- salt, pepper
Instructions
- Preheat oven to 200°C/400°F.
- Peel celery root and cut into 1 cm/0.4 inch slices.
- Whisk together mustard, apple cider vinegar, maple syrup, crushed garlic, half a tablespoon of olive oil, salt and pepper. Brush half of the mixture over celery slices.
- Roast celeriac steaks for about 25 minutes, turn them over and brush with remaining marinade. Continue roasting for about 30 minutes, until tender and golden.
- Meanwhile mix together pomegranate seeds, chopped cilantro and walnuts, lime juice, one tablespoon of olive oil, salt and pepper.
- Serve celeriac steaks warm, top with a generous amount of pomegranate mixture. Enjoy!
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Main
- Cuisine: Vegan