Name: The Best Tomato Sauce for Pasta with Vegan Parmesan
Prep time: 5 min
Total time: 5 min
Ingredients: 10 cherry tomatoes; 6 sun-dried tomatoes; 3 tbsp tomato paste; 1 small chili; 1/2 cup of fresh basil; 2 tbsp dried oregano; 1 clove of garlic; 1 tbsp olive oil; 1 tbsp balsamic vinegar; salt, pepper; 1 cup of cashews; 1/2 cup of nutritional yeast; 1/2 tsp garlic powder; 1/2 tsp salt

Ingredients

Units Scale

10 cherry tomatoes
6 sun-dried tomatoes
3 tbsp tomato paste
1 small chili
1/2 cup of fresh basil
2 tbsp dried oregano
1 clove of garlic
1 tbsp olive oil
1 tbsp balsamic vinegar
salt, pepper

For the parmesan:

1 cup of cashews
1/2 cup of nutritional yeast
1/2 tsp garlic powder
1/2 tsp salt

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Instructions

Deseed chili then add every ingredient for the sauce to a food processor and blend until smooth. Pour the sauce over the warm cooked pasta. You can also heat up the sauce before serving.
For the parmesan add everything to a food processor and pulse until fine. Store in a jar in the fridge. Enjoy!

Prep Time: 5 mins