Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Baked Camembert w/ Blueberries and Walnuts


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes
  • Yield: 1 cheese

Ingredients

· 1 cup of cashews, preferably soaked
· 2.5 tbsp tapioca flour
· 3 tbsp nutritional yeast
· 2 tbsp apple cider vinegar
· 1 tbsp white miso paste
· 1/2 tsp garlic powder
· salt, pepper

For the toppings:
· 1/4 cup blueberries
· 1/4 cup walnuts, roughly chopped
· a few sprigs of fresh thyme
· 1 tbsp maple syrup


Instructions

  1. Place cashews, tapioca, nutritional yeast, vinegar, miso, garlic powder, a cup of water (230 ml), and a good pinch of salt and pepper to a food processor. Blend until completely smooth.
  2. Transfer mixture to a sauce pan and heat over medium heat. Stir constantly until it starts to form a gooey cheese sauce.
  3. Line a small ramekin with parchment paper. Pour cheese sauce into the ramekin.
  4. In a small bowl mix together blueberries, walnuts, thyme, and maple syrup. Spoon this mix over the cheese.
  5. Bake cheese at 200°C/400ºF for 18-20 minutes, or until walnuts are toasted. Serve immediately. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 25 mins