Name: Vegan Cucumber & Caviar Bites
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 sheet of puff pastry (10 oz/280 g); 1/4 cucumber, halved and thinly sliced; 2 tbsp vegan caviar; 1/4 cup fresh dill; 1/2 cup vegan cream cheese (homemade or store-bought); 1/2 cup vegan sour cream (homemade or store-bought); 2-3 tbsp lemon juice; 2 tbsp chopped dill; 1 tbsp tahini; 1 clove of garlic, minced; salt, pepper

Ingredients

Scale

1 sheet of puff pastry (10 oz/280 g)
1/4 cucumber, halved and thinly sliced
2 tbsp vegan caviar
1/4 cup fresh dill

For the cream cheese

1/2 cup vegan cream cheese (homemade or store-bought)
1/2 cup vegan sour cream (homemade or store-bought)
2–3 tbsp lemon juice
2 tbsp chopped dill
1 tbsp tahini
1 clove of garlic, minced
salt, pepper

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Instructions

Preheat oven to 400°F/200°C.
Cut puff pastry into 20 equal squares (3×3 inch/7×7 cm). Use a knife to score a thin border, then use a fork to poke holes in the middle of the squares.
Place squares on a baking tray, then bake for about 12 minutes, or until golden. Let cool for 5-15 minutes.
Meanwhile mix together cream cheese, sour cream, lemon juice, dill, tahini, and garlic. Season with salt and pepper to taste.
Once puff pastry squares are a little cooled down, spread cream cheese on top of each squares. Top with cucumber slices, about 1/4 tsp teaspoon vegan caviar, and some fresh dill. Enjoy!

Prep Time: 10 minutes
Cook Time: 12 minutes