Ingredients
Units
Scale
- 1 kg/2.2 lbs potatoes
- 1 large onion
- 1/2 bell pepper
- 1 clove of garlic
- 1 small chili pepper
- 1/2 can of tomatoes
- 1 tbsp sweet paprika
- 1 tsp smoked paprika
- dash of hot sauce
- salt, pepper
To serve:
- unsweetened soy yogurt
- pickles
Instructions
- Dice onion and bell pepper, mince garlic and chili, and cut potatoes into smaller pieces. Add onion, bell pepper, garlic and chili to a pot, then sauté over medium heat for about 10 minutes, stirring frequently. Add 1-2 tablespoons of water so they don’t burn.
- Add potatoes, tomatoes, paprika, hot sauce and enough water or vegetable broth to cover. Bring to a boil, then reduce heat and cook over medium heat until potatoes are fully cooked and almost creamy, about 30 minutes. Add more water/broth if needed.
- Season with salt and pepper, and serve immediately with soy yogurt and pickles. Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main
- Cuisine: Vegan