Description
The best vegan TOFU FETA CHEESE recipe! Try it with my secret ingredients for a surprisingly satisfying feta alternative.
Ingredients
Units
Scale
- 1 package of extra firm tofu (400 g)
- 2 tbsp white miso
- 1 lemon, juice
- 1/4 cup apple cider vinegar
- 1 tbsp olive oil
- 3 tbsp water
- 2 tbsp nutritional yeast
- 1 tbsp oregano (optional)
- 1/2 tsp garlic powder
- 1/2 tsp salt (or more!!!!)
- black pepper
- red pepper flakes (optional)
Instructions
- Press water out of tofu. Wrap tofu with a kitchen towel and put something heavy on top. Let it sit for at least 30 minutes.
- Prepare marinade. Whisk together every ingredient in a bowl, or add them to a jar and shake vigorously to mix thoroughly.
- Cut tofu into small cubes, thin slices, or simply crumble it. Add to a jar or an air-tight container. Pour marinade over tofu, and close the container. Shake the container so the marinade can cover every piece. Place tofu feta in fridge, and let marinate for at least 2 hours.
Notes
Marinate the tofu feta for 8-72 hours for the best result.
After marinating keep tofu feta covered with olive oil in the fridge in an air-tight container to preserve it for 2-3 weeks.
- Prep Time: 10 mins
- Category: Snack