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Warm Sweet Potato, Rocket and Avocado Salad with Tahini Dressing


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  • Total Time: 35 mins
  • Yield: 4 1x

Ingredients

Units Scale
  • 3 small sweet potatoes
  • 1 avocado
  • 2 scallions
  • 100g rocket and corn salad
  • 1 handful of garden cress
  • 1 handful of sunflower and pumpkin seeds
  • 1 Tsp cinnamon
  • 1 Tsp paprika
  • 1 Tsp rosemary
  • salt, pepper
  • olive oil
  • for the dressing:
  • 1 Tbsp tahini
  • 1 lime
  • 1 clove of garlic
  • 12 Tbsp olive oil
  • 12 Tbsp water
  • pepper


Instructions

  1. Preheat oven to 200°C. Cut the sweet potatoes into small cubes and place on a baking tray. Drizzle with olive oil, salt, pepper, paprika, rosemary and cinnamon and bake for about 20-30 minutes, depending on the size of the cubes.
  2. Place the green salads in a big bowl, cut the avocados and scallions into small pieces and put in the bowl too.
  3. Prepare the dressing: crush the garlic and mix everything well together. If it’s too thick, add a little more water.
  4. Once the sweet potatoes are done mix it all together and serve with the seeds on top. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Salad