Wasabi and Cucumber Ice Cream

Raw vegan coconut, wasabi and cucumber ice cream is the best damn ice cream ever!

Raw Vegan Wasabi and Cucumber Ice Cream

Best damn ice cream, right? I’m not even exaggerating here. The combination of sweet coconut, fresh cucumber and mild wasabi taste with only a small tingle is a match made in heaven. It’s ‘hot’ and cold at the same time with a bright green colour and a creamy texture. This surprising combo makes a wonderful, refreshing and tangy summery treat. Plus this wasabi and cucumber ice cream is also very easy and quick to prepare, requires only 5 basic ingredients and it’s raw, vegan and gluten-free….

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Simple Red Lentil Spread

Simple spiced red lentil spread with sun-dried tomatoes and miso.

Simple Red Lentil Spread (V+GF)

This spicy, sweet-savoury red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso is my current favourite thing to put on my toast in the mornings. It’s a great budget-friendly recipe, super easy to make and most importantly very delicious. Plus it’s gluten-free and oil-free, and full of protein, vitamins and minerals. This red lentil spread is great on toast and in sandwiches, or as a dip for veggies, crackers and chips. An absolutely foolproof recipe that everybody will love.

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Loaded Baked Sweet Potato Bites

Loaded baked sweet potato bites with oil-free hummus and veggies.

Loaded Baked Sweet Potato Bites (V+GF)

In honour of the bikini season I have a healthy appetiser idea for you today. Just because there is no better way to celebrate sunshine than a strict diet, right? Just kidding. However these loaded baked sweet potato bites happen to be actually healthy and diet-friendly and most importantly very delicious. They make a great quick snack or appetiser, they are totally customisable and very pretty. So if you are looking for a refreshing vegan alternative to deviled eggs, cheese platters or onion rings, I’ve got you covered.

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Potato and Strawberry Salad with Avocado Dressing

A simple vegan new potato and strawberry salad with a minty-lemony avocado dressing.

Potato and Strawberry Salad with Avocado Dressing (V+GF)

This salad is a celebration of all the amazing fruits, vegetables and herbs that are in season at the moment. If you are bored of the classic ol’ mayo-potato salad, this recipe is just what you need! Boiled new potatoes with sweet strawberries, crunchy radish, celery and spring onions are tossed in creamy, garlicky mint-dill-avocado dressing for a quick spring/summer lunch or dinner. It’s also a great side for barbecues and makes a lovely picnic food. Plus it’s gluten-free, oil-free, vegan, and super simple and easy to make. Such a win!…

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Honeydew Smoothie Bowl

This berry, mint and honeydew smoothie bowl is just perfect for starting your day.

Honeydew Smoothie Bowl

Please don’t ask me why I felt I had to make, photograph, then even post such an extremely kitschy recipe. I really don’t know why. But I feel ashamed too. Probably I just spend too much time on Instagram and Pinterest…it’s dangerous. However, this smoothie bowl is delicious, nutritious and makes an awesome breakfast or afternoon snack, so it’s actually a pretty good bowl….

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No-Bake Chocolate and Chickpea Cake

This no-bake vegan chocolate and chickpea cake is a quick, simple and healthy dessert.

No-Bake Chocolate and Chickpea Cake

You heard it well, friends. Chocolate and chickpea. But don’t worry, this cake doesn’t taste like hummus. This combination may sound crazy at first, but believe me, the chickpeas here only give a wonderful, rich and creamy texture and no weird aftertaste. This oil-free, gluten-free and vegan cake is luxurious, velvety and extra chocolaty. It’s pure indulgence, and simplicity at its finest.

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