Simple Oil-Free Savoury Quinoa Granola

Delicious savoury quinoa granola with almonds, sesame seeds and sunflower seeds.

Savoury Quinoa Granola (Vegan + GF)

This vegan, oil-free and gluten-free quinoa granola is ridiculously quick and simple to make, yet it’s so versatile and customisable. It’s going to be a game-changer in your life if you also love quick salads (especially using leftovers), because this granola makes the best ever salad topping. Plus it’s lovely as a healthy little afternoon snack, or as an extra added crunch to your grilled veggies, tofu and tempeh. And let’s not forget your favourite pasta dishes, because they also love the good ol’ crunch. This savoury trail mix has the perfect crunch from the quinoa, oats, almonds and seeds, and then it’s flavoured with mustard, tahini, vinegar, maple syrup and the perfect blend of fresh and dry herbs and spices. So yummy!

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Peanut & Cilantro Grilled Veggie Skewers

Super delicious vegan peanut, cilantro, miso and ginger grilled veggie skewers.

Peanut & Cilantro Veggie Skewers (Vegan + GF)

These cute little veggie skewers are perfect for summer barbecue time. Marinated in a creamy, herby peanut and miso sauce, these colourful veggie kebabs make a tasty and healthy grilled side or main. This marinade is packed with tons of flavours to take your favourite veggies to a whole new level. I can guarantee you it’s gonna be a hit even with the craziest veggie haters. Plus it’s super quick and easy to whip up.

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Simple Vegan Pita Pizzas

Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino.

Simple Vegan Pita Pizzas

It’s again a recipe that doesn’t really need any description. Hey, it’s PIZZA! What else should I say? Right? But if you have never come across pita pizzas before, your life is about to change. Pita pizzas are the perfect lazy options for all of us, sometimes-not-that-motivated-in-the-kitchen-people. These pita pizzas are ready before you could order any pizza, but they taste so good! Super satisfying right out of the oven, but of course, just like any good pizza, it’s great cold too. Plus they make a great snack and party food, and though I don’t have kids, I’m pretty sure it’s the type of food every kids would love to have.

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Spinach & Caramelised Onion Pasta

Spinach and caramelised onion pasta with walnut cream sauce and sage.

Spinach and Caramelised Onion Pasta (Vegan + GF)

Tender, sweet onions, fresh spinach, crunchy, toasted walnuts, fragrant sage, and a creamy miso-walnut sauce come together in this flavour and texture-packed pasta. This vegan and oil-free dish is simple and quick to make, but trust me, your mouth will be watering as you cook this stuff (tell me I’m not the only one who could die for the smell of cooked onions). It’s perfect for week night dinners when you wan’t something little more special than the usual tomato sauce pasta, and it’s also delicious cold, so you can take the leftover with you the next day to work.

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Mediterranean Orzo Salad

Greek style Mediterranean Orzo Salad makes a quick and easy summer meal.

Vegan Mediterranean Orzo Salad

This delicious and colourful vegan salad is herby, tangy and super satisfying, and it makes a fresh and light, yet filling, no-fuss summer meal. Mediterranean Orzo Salad is also simple and easy to make (ready in 20 minutes), and keeps well in the fridge for a few days (yay for leftovers!). Packed with amazing textures and flavours, this salad is also perfect to serve a crowd or to take with you for lovely summer picnics and potlucks.

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Hungarian Potato Casserole

Layered Hungarian potato casserole is my ultimate comfort food.

Hungarian Potato Casserole (Vegan + GF)

One of the national dishes of Hungary, Rakott Krumpli, this traditional casserole is originally made with sausage, hard boiled eggs and tons of sour cream. But not this, not here, not today. My version is vegan, oil-free and as satisfying as it could get. This awesome veganized comforting dish of potato slices, tofu eggs and kidney bean sausage in a creamy cashew sauce makes the most delicious main dish accompanied with pickles or a big bowl of green salad. This savoury bake is a true comfort food, which is also easy to prepare and budget-friendly.

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