A simple bowl of goodness. This quinoa and sweet potato salad has so many flavors, every little bite is amazing. It has beans, dried cranberries and pine nuts in it and the garlic dressing makes it truly special….
Archives for February 2015
Red Lentil and Sweet Potato Stew
The beauty of this dish that you can use whatever veggies and spices you have or like. This red lentil and sweet potato stew with pumpkin, kale and carrots is just one version. Perfect to use up any leftover veggies….
Chickpea Pancakes with Sun-Dried Tomato Sauce
These vegan chickpea pancakes are so good, quick to make, perfect for breakfast, lunch or dinner. You can add anything to the base or on top. They are filling and healthy, high in protein and gluten-free. You just mix together the flour and water, then cook both sides for 5-5 minutes. So easy!…
15 of the Best Kale Recipes on the Web
Kale is super trendy, super delicious and super versatile. You can use it in salads, soups, stews, burgers, smoothies, there are endless options. Since it is still kale season, I thought I will share with you some of the best kale recipes. These are all amazing!…
Simple Kale Salad with Tahini and Citrus Dressing
It is still citrus and kale season! So why not to make this kale salad with tahini and citrus dressing? The kale tastes simply amazing with these two. Like it was meant to be this way…..and then come the pine nuts and pumpkin seeds to make it a perfect, filling meal. Love, love, love!…
Dried Tomato Hummus
This dried tomato hummus is just a quick idea how to spice up your favorite hummus recipe. Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor. It’s a perfect dip for healthy snacking or to make a morning toast. Or just add a large tablespoon to your salad for a thick and filling dressing. With hummus you just can’t go wrong….