Vegan Hungarian Bread Dumplings with creamy root veggie sauce and tahini roasted mushrooms.
Here comes another veganized version of a Hungarian classic: Vadas aka hunter style sauce with traditional bread dumplings, plus tahini and balsamic vinegar roasted mushrooms instead of beef or game. This recipe is full of autumn goodies, though it makes a good meal any time of the year. Try it, if you don’t believe me!
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