my love for vegan foods
Vegan Zucchini Pesto is quick, easy, and very delicious!
This Vegan Zucchini Pesto is super simple to make, and it’s perfect to use up any excess zucchinis. It’s also totally customizable and extremely versatile to use. You can serve this pesto with pasta or risotto, add some to soups or salads, spread on bread, or whatever way you love regular pesto.
…Vegan Greek Style Loaded Fries with garlicky tahini, olives, tomatoes, cucumber, and chickpeas.
This Greek Style Loaded Fries recipe is seriously amazing. Hot and spiced french fries are topped with all sorts of goodness to create the ultimate comfort food. It’s a highly shareable treat that’s great as main dish, snack or party food.
…Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.
My Spring Pasta Salad is a must-make in the asparagus season. It’s a quick and easy recipe, that’s also totally customizable with your favorite ingredients. Creamy tahini-pesto dressing makes this salad lighter and more refreshing than the classic mayo-based versions. Spring Pasta Salad is great as a main dish, or as a side for spring/summer barbecues. Plus it makes a really good lunch on-the-go.
…Vegan Hungarian Mushroom Paprikash that’s extra creamy and full of flavors.
My vegan Hungarian Mushroom Paprikash is a simple recipe requiring only a few basic ingredients. This vegan mushroom stew is creamy, filling, and seriously delicious – perfect for both the colder and warmer days. It’s great as a weeknight dinner served with rice or pasta, and you can freeze any leftovers as well.
…Roasted Asparagus with whipped white bean dip and lemony herbed breadcrumbs.
This Roasted Asparagus recipe is totally simple, yet it’s full of flavor and awesome textures. Creamy white bean-cashew dip is flavored with miso and lemon, topped with perfectly roasted asparagus, and sprinkled with cheesy herbed breadcrumbs. This easy vegan dish is wonderful as a starter or snack, or as a lighter spring meal with fresh bread to dip.
…Winter Buddha Bowl with hasselback potatoes and tempeh.
Winter Buddha Bowl has so many awesome ingredients: hasselback potatoes, gochujang roasted tempeh, Brussels sprouts salad, pickled red cabbage, lentils, hummus, and some chopped nuts. This vegan and gluten-free bowl is full of amazing textures and flavors, and it’s totally delicious cold or warm.
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