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Delicious vegan Easter recipes that will please both vegans and non vegans.
If you are an always-last-minute planner like me, these recipes here will hopefully help you out this Easter. Whether you are looking for breakfast ideas, salads, entrees, or treats, I’ve got you covered. These vegan Easter recipes will certainly keep you fed all day long, and I’m sure that your family will enjoy them too.
10 Delicious Vegan Easter Recipes
This recipe is ridiculously simple and easy, yet the flavors are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries. Perfect for Easter breakfast or for dipping as a snack.
A beautiful savory crepe cake made with tender chickpea crepes layered with 3 delicious spreads: white bean and tahini, wild garlic and zucchini, and avocado and artichoke. This cake is a vitamin, nutrient and protein bomb, but don’t be afraid, it doesn’t taste ‘healthy’ at all. This cake can be served both as breakfast or as main.
Super cute raw vegan zucchini roll-ups that happen to be perfect as light and healthy appetiser or quick snack. These zucchini rolls are filled with a creamy, herbed cashew cheese, asparagus, scallions and dill, so they are full of fresh flavors.
This lovely vibrant green tabbouleh is loaded with fresh ingredients and lots of flavours, and it only takes a few minutes to put together. It’s a light yet filling meal, that’s perfect as a refreshing spring main or side. If you are an asparagus fan, this salad is an absolute must for you.
New Potatoes with Lemon and Herbs
This is a very simple recipe but it just couldn’t get better. Salty new potatoes covered with lemony-garlicky-herby olive oil: my dream spring dish.
Asparagus Tart with Strawberry Salsa
A lovely asparagus tart with a creamy, lemony and ‘cheesy’ bean base that’s quick and easy to make and tastes scrumptious cold or warm, especially with the sweet strawberry salsa on top. This recipe requires just a few ingredients, and it is absolutely foolproof. This tart makes an amazing springtime appetizer or a great Easter dinner with a salad.
Vegan Olive and Artichoke Tart
This vegan olive and artichoke tart with green peas, beans and cashews is one of the most popular recipe on the blog. No wonder, it is very simple to make, takes just a few minutes to prepare, but tastes absolutely amazing. It’s savory, hearty, loaded with veggies, full of flavor and the texture is basically perfect. This tart would be an amazing addition to any Easter table.
This salad is a celebration of all the amazing fruits, vegetables and herbs that are in season at the moment. If you are bored of the classic ol’ mayo-potato salad, this recipe is just what you need!
Rhubarb and Pomegranate Lemonade
If you are looking for the most refreshing and delicious spring drink recipe, here it is. It’s sweet, tart, cold, fresh, fruity and also easy to make without a juicer!
Raw Carrot Cake with Cashew Frosting
Gluten-free, vegan, spiced raw carrot cake with creamy cashew frosting. It’s a pretty, sweet treat, that perfectly mimics the texture of the classic carrot cake, but it happens to be way healthier. This recipe is a quick and easy one with a few simple ingredients, and it makes the absolute perfect Easter dessert.
Happy Easter, friends! I hope these recipes will inspire your vegan Easter menu.
Everything looks wonderful! I seriously wouldn’t miss meat here…and those mini carrot cakes with creamy cashew topping are totally irresistible. Happy Spring, Evi.
Thank you so much, Angie! I hope you had a great Easter weekend 🙂
All the recipes look so inviting. I would love to try a few of them. I hope you’ve had a wonderful Easter.
Thanks, Anca! I hope you had a great Easter weekend too! 🙂