Ingredients
Scale
- 2 cups of unsweetened soy yogurt
- salt
Optional:
- chopped, fresh herbs
- minced garlic or garlic powder
- onion powder
- pepper
- minced jalapeno
- lemon zest
- nutritional yeast
- mushroom powder
- chopped sun-dried tomatoes
Instructions
- Place a fine mesh strainer over a large bowl or pot, and lay down two layers of cheesecloth. Scoop soy yogurt over the cheesecloth, then wrap it in a tight bundle and tie with a rubber band.
- Let the yogurt drain in the fridge for 16-24 hours, or until it reaches desired consistency. The longer you let it stand, the thicker it gets.
- Remove the cheese from the cheesecloth into a bowl, add salt and anything else you like, and mix well. Enjoy!
- Prep Time: 5 mins
- Category: Spread
- Cuisine: Vegan