Ingredients
Scale
- 1 cup of rolled oats
- 1 ripe banana
- 1/2 cup of plant milk (I used vanilla soy milk)
- optional: cinnamon, vanilla, ginger
Instructions
- Place oats to a food processor or blender, and pulse until oat flour forms.
- Add banana and milk and blend until smooth, like a pancake batter.
- Heat a nonstick pan on medium heat. Use coconut oil to grease pan if it’s not a nonstick pan.
- Add batter to the hot pan (using a small ladle) and cook for about 2 minutes each sides.
- Serve warm or cold with toppings of your choice. Enjoy!
Notes
For the apple sauce I grated one sweet apple and cooked for about 5 minutes with a pinch of cinnamon, a tablespoon of raisins and 2-3 tablespoons of water, until nice and soft.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Cuisine: Vegan