40 Freezer-Friendly Vegan Meals

40 more freezer-friendly vegan meals that you’ll love.

Vegan burgers, patties, balls, mains, salad dressings, dips, and delicious snacks that all freeze well and can be prepared in big quantities. Make them today and eat later!

After last week’s list about freezable soups, stews, and pasta sauces here comes the second part, pretty much with everything else you would like to eat.

These recipes are once again all great to prepare in batches, and then freeze. They are perfect for busy weeknights, or for unexpected situations when we can’t cook suddenly. They are also good for reducing waste and saving money. And they are especially excellent these days, when we should avoid leaving our homes as much as possible. If you have these freezer-friendly vegan meals at home, you don’t have to run to a supermarket every day.

If you have questions about how to freeze the meals, feel free to comment below or send me a message on FB or Instagram, and I’ll be answering you as soon as I can. ❤️

Check out these other 30 Freezer-Friendly Vegan Meals too!

---

Main dishes

These main dishes are all delicious, nutritious, and luckily they all freeze really well. You can freeze them in larger quantities, if you plan to feed a family, or in single portions for a quick meal for one.

Savoy Cabbage Rolls (Freeze cabbage rolls and parsnip puree separated)
Mushroom and Chestnut Stuffed Seitan Roast (You can freeze this after baking in one piece, or sliced)
Hungarian Bread Dumplings w/ Root Vegetable Sauce (Freeze dumpling, sauce, and mushrooms separated)
Vegan Mushroom Stroganoff (Freeze stroganoff and potatoes separated)
Pumpkin & Walnut Stuffed Christmas Wreath (You can freeze this after baking in one piece, or sliced, then warm up in the oven)
My Go-To Pizza Dough (Shape one portion of dough into a ball, and freeze that way. Thaw in the fridge for a day, then use as you’d the fresh dough)
Hungarian Stuffed Cabbage (Best to freeze without extra liquid. When reheating, add a little water with a sprinkle of paprika, if needed)
Vegan Shepherd’s Pie (You can freeze it before, or after baking. Best to freeze in a dish, which can be directly put into the oven)
Pesto and Olive Stuffed Mushrooms (Freeze them after baking. To thaw bake in the oven for 10-15 minutes)
Stuffed Squash with Walnut and Beans (You can freeze squash and walnut-bean mix separated, or already assembled. To thaw bake in the oven for 10-15 minutes)

---

Burgers, patties, and veggie balls

These patties and burgers can be all simply frozen after baking, cooking, or frying. To thaw bake them in the oven for 10-15 minutes, or fry in a pan until heated through. You can eat these patties in burgers, wraps, sandwiches, as salad toppings, or as a quick snack with a dipping sauce.

Black Bean and Quinoa Balls
Red Lentil Falafel
Vegan Chickpea & Quinoa Burger
Quinoa & Potato Cakes
Olive and Caper Stuffed Millet Balls
Savory Carrot Balls
Must-Try Chickpea Burger
Purple Sweet Potato Patties
Mini Herbed Tofu Burgers
Beetroot and Chickpea Burger

---

Salad Dressings

I love to make a huge portion of these kind of dressings when I make salads, and freeze the leftovers for later. They can make pretty much any salad taste good, and most of these also work as a dip for veggies or crackers.

It’s best to freeze them in smaller portions, 1-2 servings is ideal. Let dressing thaw out on its own in a day or 2 in the fridge. You might find you have to adjust the consistency of your dressing with a little extra water or oil, it’s absolutely normal. Dressings sometimes become a bit lumpy after thawing them, but with a little extra whisk they’ll be smooth and creamy again.

Most of these recipes also include the salad or veggie bowl, so simply omit those part of the recipe. Salads are not very freezer-friendly meals.

Creamy Tahini Dressing
Sweet Mustard Dressing
Apple Mustard Sauce
Vegan Caesar Dressing
Maple-Almond Dressing
Roasted Garlic Dressing
Super Sauce
Spicy Mango and Tahini Dressing
Sun-Dried Tomato Dressing
Tahini and Roasted Garlic Dressing
Almond-Tomato Sauce

---

Snacks

These snacks are great for a quick energy fix anytime.

Vegan Joppie Sauce (Let thaw out on its own in 1-2 days in the fridge)
Vegan Börek Cigars (Best to freeze before baking, then cook straight from frozen. But you can also pre-bake them for a quicker version)
Wasabi and Cucumber Ice Cream
Vegan Chickpea Flatbread (Freeze sliced after baking. To thaw bake in the oven for 10-15 minutes)
Broccoli & Potato Tots (freezing instructions in the post)
Chia Flaxseed Crackers (Let thaw out crackers on their own in 1-2 days in the fridge)
Vegan Savory Pumpkin Rolls (Freeze after baking. To thaw/warm up bake in the oven for 10-15 minutes)
Raw Peanut Butter Chocolate Balls (Let thaw out on its own in 1-2 days in the fridge, or enjoy them slightly frozen)
Vegan Chocolate Salami (Let thaw out on its own in 1-2 days in the fridge, or enjoy it slightly frozen once sliceable)

Check out these other 30 Freezer-Friendly Vegan Meals too!