my love for vegan foods
Cranberry Gin Tonic is a great festive cocktail to enjoy in the holiday season.
Cranberry Gin Tonic is a really easy to make drink, yet it looks and tastes so special. If you are a gin (and tonic) lover, you’ll love the cranberry and lime twist here. It’s aromatic, zesty, citrusy, a little tart, and oh-so-delicious. Try it!
…Vegan Cucumber & Caviar Bites with lemony dill cream cheese.
These Vegan Cucumber & Caviar Bites are super easy to prepare, yet they make a fantastic starter or finger food. Golden brown puff pastry squares are topped with vegan dill cream cheese, cucumber slices, vegan caviar, and fresh dill. Basically simplicity at its best.
…Maple roasted Pumpkin Crostini with Sage Cream Cheese & Spinach.
Pumpkin Crostini with vegan sage cream cheese and garlicky spinach makes an unbelievably delicious snack or appetizer. This crostini is easy to prepare, yet it’s totally stunning. Full of seasonal flavors, this recipe is simply perfect for fall and winter times.
…Savoy Cabbage & Fermented Black Bean Pasta with roasted sweet potatoes and hazelnuts.
This Fermented Black Bean Pasta recipe is an absolute umami bomb! It’s full of incredible textures and flavors: salty little fermented beans, earthy cabbage, slightly caramelized sweet potato cubes, crunchy hazelnuts, creamy tahini dressing, and perfectly al dente pasta. It’s a great recipe for weeknights when you want something exciting without a lots of work in the kitchen.
…Cheap and easy Hungarian Carrot Stew that’s especially great for colder days.
Hungarian Carrot Stew is not a pretty dish, but the flavors will make you forget that! It’s a classic comfort food, that’s tasty, nutritious and super warming. It’s savory, plus a little sweet, spicy and smoky. This easy stew is a beginner-friendly, foolproof, and very adaptable recipe that requires just a couple of inexpensive ingredients to make.
…Creamy basil and spinach pesto beans on toast is an easy and delicious recipe.
Pesto Beans on toast is a super simple recipe, yet it makes a really awesome quick lunch. Buttery white beans and chopped sun-dried tomatoes are covered with a vegan basil and spinach pesto, then it’s all piled on top of a slice of bread. Fuss-free, healthy, flavorful, and super satiating.
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