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Asparagus and Millet Salad


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  • Total Time: 25 mins
  • Yield: 4 1x

Ingredients

Units Scale
  • 1/2 cup of millet
  • 12 asparagus
  • 10 radishes
  • 1 can of gungo peas (or any beans of your choice)
  • 1 large handful of pumpkin seeds
  • 1 large handful of sprouts (I used beetroot sprouts)
  • olive oil
  • for the dressing:
  • 2 lime, juice
  • 2 tbsp olive oil
  • 1/4 cup of soaked cashews
  • 1 tbsp dried basil
  • 2 tbsp nutritional yeast
  • salt, pepper


Instructions

  1. Cook millet in 1-1,5 cup of water for about 20 minutes.
  2. While millet is cooking heat up a bit of olive oil in grill pan or in a large frying pan. Add asparagus and grill for 3-5 minutes.
  3. Slice radishes thinly, drain beans and prepare dressing by mixing every ingredient together in a food processor.
  4. To serve place millet on a plate, add veggies and pumpkin seeds, pour the dressing and decorate with sprouts or simply mix everything together in a big bowl. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 20 mins