Ingredients
Scale
- 1/2 cup of millet
- 12 asparagus
- 10 radishes
- 1 can of gungo peas (or any beans of your choice)
- 1 large handful of pumpkin seeds
- 1 large handful of sprouts (I used beetroot sprouts)
- olive oil
- for the dressing:
- 2 lime, juice
- 2 tbsp olive oil
- 1/4 cup of soaked cashews
- 1 tbsp dried basil
- 2 tbsp nutritional yeast
- salt, pepper
Instructions
- Cook millet in 1-1,5 cup of water for about 20 minutes.
- While millet is cooking heat up a bit of olive oil in grill pan or in a large frying pan. Add asparagus and grill for 3-5 minutes.
- Slice radishes thinly, drain beans and prepare dressing by mixing every ingredient together in a food processor.
- To serve place millet on a plate, add veggies and pumpkin seeds, pour the dressing and decorate with sprouts or simply mix everything together in a big bowl. Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins