Ingredients
Scale
- 500 g green asparagus
- 1 cup of frozen green peas
- 2 scallions
- 1 tbsp coconut oil
- 1 cup of fresh basil
- few fresh mint
- 1/2 cup of coconut cream
- 2–3 cup of water or vegetable broth
- salt, pepper
- lemon
Instructions
- Cut asparagus and scallion into small pieces and add to a large pot with green peas and coconut oil. Sauté for 2-3 minutes.
- Pour boiling water or vegetable broth over the vegetables and cook for 10 more minutes.
- Add the mixture to a blender with herbs and coconut cream and blend until smooth.
- Return the soup to the pot. Heat it up a bit, season with salt and pepper and serve warm or cold with lemon juice on top. Enjoy!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Soup