Ingredients
Scale
- 1 cup of cashews (soaked overnight)
- 2 tbsp nutritional yeast
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 4 tbsp water
- 1 tsp garlic powder
- 1 cup of chopped fresh herbs (I used dill, chives, basil and parsley)
- salt, pepper
Instructions
- Add cashews, nutritional yeast, olive oil, lemon juice, garlic powder, salt and pepper to a food processor and blend until smooth and spreadable. It takes about 5-10 minutes. Adjust consistency with water.
- Add chopped herbs and mix well together.
- Store in an air-tight container in fridge. Enjoy!
- Prep Time: 15 mins
- Category: Appetizer