Ingredients
Scale
- 1 tablespoon canola oil
- 1 medium red onion, sliced
- 1 medium green bell pepper, sliced
- 4 large cloves garlic, thinly sliced
- 1 cup diced pineapple
- 1 cup barbecue sauce
- 1 prepared pizza dough, rolled into a large crust
- 2 cups shredded vegan mozzarella cheese (optional)
- 8 frozen vegan chicken nuggets (any brand) (optional)
Instructions
- Preheat the oven to 190°C/375°F.
- In a large skillet over medium-high heat, heat the canola oil. Add the onion and bell pepper and sauté for about 5 minutes, until softened. Add the garlic and pineapple and sauté for 2 minutes.
- Spread the barbecue sauce on the prepared pizza dough. Evenly sprinkle the bell pepper mixture and vegan cheese (if using) on the pizza. Evenly distribute the vegan chicken nuggets (if using) over the pizza.
- Bake for 15 minutes (if you’re using a prebaked store-bought crust, follow the baking directions on the package).
Notes
Recipe from The Friendly Vegan Cookbook. Reprinted by permission of the publisher, BenBella Books.
- Prep Time: 15 mins
- Cook Time: 25 mins