Name: Beetroot Hummus and Broccolini Baguette Slices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can of chickpeas; 2 small roasted beets (cooked ones are also great); 2 lemons; 3 tbsp tahini; 1 cloves of garlic; 1/2 tsp fresh thyme leaves; 2 tbsp olive oil (optional – I prefer using water instead); 1 baguette (use GF if needed); 1 bunch of broccolini; salt, pepper

Ingredients

Scale

1 can of chickpeas
2 small roasted beets (cooked ones are also great)
2 lemons
3 tbsp tahini
1 cloves of garlic
1/2 tsp fresh thyme leaves
2 tbsp olive oil (optional – I prefer using water instead)
1 baguette (use GF if needed)
1 bunch of broccolini
salt, pepper

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Instructions

Cut broccolini into smaller pieces, and spread it out in an even layer on a baking tray. Drizzle juice of one lemon over the broccolini and sprinkle with salt and pepper.
Slice baguette and place slices next to the broccolini or if no space left then on another baking tray.
Bake them for 10-12 minutes at 200°C/400ºF.
Meanwhile add drained chickpeas, roasted beets, juice and zest of a lemon, tahini, garlic, thyme, salt and pepper to a food processor and blend until smooth.
Drizzle in olive oil or water as hummus is mixing. Adjust seasoning and consistency if needed.
Assemble your baguette bites. Take a spoonful of hummus and spread it across each piece of baguette. Follow that with 4-5 pieces of broccolini. Top with more black pepper and lemon slices. Enjoy!

Notes

You can also try this recipe using broccoli or asparagus instead of broccolini.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Snack, Appetiser