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This raw beetroot noodles with avocado recipe is a very quick and simple one: maximum 10 minutes to make and you only need 3 ingredients for it! It can be an eye-catching starter or small snack, a delicious salad or side dish, or just a light and healthy dinner. Oh, spiralized beets, can you be any prettier?!
Do you know the struggle when you have no idea how to call a recipe? Beetroot noodles, beet pasta, beet spaghetti or just simply spiralized beetroots? Avocado sauce, dressing or almost-guacamole? Is it just me who finds it a very difficult task to name a dish? I look around the internet and everybody is so creative with their food names and I am so jealous! Can I please hire somebody to invent cool and catchy names for me? I would be so thankful!
So yes, the name of the recipe is not so appealing, but believe me, the recipe itself is! It is so so simple to make but looks absolutely fabulous. And tastes wonderful too (of course). Beets and avocado are so good for you, you should definitely make this (once a week)!
Check out how to spiralize without a spiralizer!
PrintBeetroot Noodles with Avocado
- Total Time: 10 mins
- Yield: 4-6 appetizers 1x
Ingredients
- 2 beetroots
- 1 avocado
- 1 lime or lemon, juice
- 1 clove of garlic (optional)
- chili, salt, pepper
Instructions
- Peel beetroots and make noodles of them using a spiralizer or a grater.
- Smash avocado with a fork in a bowl, add minced garlic, lime juice and seasoning.
- Divide beets between 4-6 serving plates and top with the avocado sauce and fresh chili. Enjoy!
Notes
The recipe makes a delicious main for one or 4-6 small appetizers/snacks.
- Prep Time: 10 mins
- Category: Appetizer, Salad
YES! Beets are my favorite thing to spiralizer!!! I don’t peel them though and it helps with “not staining” you hands 😉
Really??? You don’t have to peel beets? I didn’t know…I feel now so lame 😀
I don’t peel mine either. Just scrub them well and go. Definitely helps with the pink hands 😀
Love this beautiful recipe, Evi! I don’t think I’ve ever paired beets with avocado, but you make it look and sound very delicious.
This makes me so happy! I really didn’t know you can eat them unpeeled ♥︎
I am never ever gonna peel beets again! 😀
What do they man by a add
chili? What kind of chilli? a Chilli pepper/
Hi Joy, I used minced bird’s eye chili here, but any other type of fresh or dried chili pepper will do the job, depending on how spicy you like your food 😉
I have not been won over by beets yet but I really want to enjoy them because they are so darn good for you! I like your method of making noodles with them. They’re more delicate this way, compared to slices or chunks. The avocado sauce sounds wonderful and seems like a great pairing with the beet noodles!
Thank you, Julie!
I always loved baked beets but just started to eat them raw a few years ago. First I just put it in smoothies, then a bit later everywhere. And now I absolutely love them 🙂
Hahaha, I do struggle in naming a recipe many times (almost evert other recipe) 😉 And this beetroot noodles with avocado looks scrumptious, Evi!
Hahaha, so good to hear that!
I can never come up with a creative name which also contains at least 1-2 of the main ingredients 😀
I also have problems with my recipe names, I find them so boring. I thought the problem might be that I am not a native English speaker… The salad looks lovely, so few ingredients and so much flavor. I love to eat beetroots raw.
Yes! It must be that, I mean that we are not native English speakers….however, I feel I would also struggle sometimes with Hungarian.
Some people got recipe naming skills but I don’t 😀
First tie here and i am hooked.I love this noodles, the colour is so beautiful too 🙂
i am gonna try it soon 🙂
Let me know if you liked it 😉
Haha, I know the struggle way too well 😛 I like the name you came up with though. And this looks so delicious 😀
Thanks, Josefine 🙂
It’s just that I feel there is so much potential in ‘beets’ and I definitely could have come up with a funnier name 😉
I love beets! They might be messy but they’re worth it. This looks so delicious, Evi.
Thank you, Linda.
Yes, I should wear gloves when I make beets to be less messy, but actually I proudly wear those beet stains on my hands 🙂
I love how you added the picture of your hand…that’s how mine always look after dealing with beets too! What a neat recipe and great photos 🙂
Thanks, Sarah!
My hands are always full of food stains 😀
This is genius! It would have never occurred to me to spiral our beets, thanks for expanding my spiralizer repertoire 🙂
Thanks, Brie!
I am a bit obsessed with spiralizing everything. Other than bananas I think I tried to spiralize every type of veggie and fruit I had 😀
Made this tonight and it was more delicious than we anticipated – I have never had raw beets and loved it!
Hi Bridget,
I’m so happy you liked the recipe 🙂
Beets can be surprisingly good in pasta sauces, I also love them in pesto.
Hope you have a great day! 😘
I tried this with frozen beet noodles, topped a few spoonfuls of chipotle salsa and guacamole. It was fantastic! The beets are sweet and balance well with the spicy of the salsa and Creamy guacamole! Will def try this again an maybe with the raw noodles. Thank
I’m so happy to hear you liked it! The chipotle salsa sounds like a wonderful addition, definitely have to try it 😉