Ingredients
Scale
- 1 cup of beluga lentils
- 2 cups of grapes
- 2 spring onions
- 1 handful of basil
- 1 tbsp mustard
- 1 tbsp maple syrup
- 1 tbsp thyme
- 2 tbsp olive oil
- 1 lime
- 1 orange
- salt, pepper
Instructions
- Cook lentils for 15-20 minutes until tender but not falling apart. Drain and let it cool a bit.
- Cut grapes in half, slice spring onions, chop basil finely and add to a big bowl with lentils.
- For the dressing mix together mustard, maple syrup, thyme, olive oil, lime and orange juice with salt and pepper. Pour over the salad and mix well together. Serve with orange zest. Enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins