Ingredients
Scale
- 1 cup of black rice
- 1 cup of mixed sprouts (I used broccoli and radish sprouts)
- 1 cup of raspberry
- 1/2 cup of fresh mint
- 3 tbsp toasted pine nuts
- 1 lime, juice + zest
- 2 tbsp mustard
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup
- salt, pepper
Instructions
- Start by cooking rice until tender, about 35 minutes. Drain well and let cool.
- For the dressing combine lime juice, mustard, vinegar and maple syrup, and season with salt and pepper.
- Mix together sprouts, raspberry, chopped mint, toasted pine nuts and lime zest in a bowl. Add rice and dressing and toss gently to combine. Enjoy!
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Salad