Ingredients
Scale
- 200 gr Brusselkale
- 1 large handful of roasted almonds
- 1 tbsp olive oil
- 1 lime
- 1 tsp maple syrup
- 1 tsp mustard
- salt, pepper, chili
Instructions
- Wash the brusselkale heads and if it is necessary cut of the stems and use just the leaves. Add them to a bowl with the roughly chopped almonds.
- Mix together the olive oil, juice of a lime, the maple syrup, the mustard and the spices for the dressing and pour over the salad. Mix everything well together. Enjoy!
- Prep Time: 10 mins
- Category: Salad