Ingredients
Scale
- 350g brussels sprouts
- 1 shallot
- 1/2 cup of dried cranberries
- 1/2 cup of roasted walnuts
- 1 avocado
- 1/2 orange
- 1 tbsp tahini
- 2 tbsp olive oil
- 1 lime
- salt, pepper
Instructions
- Using a sharp knife, shred the brussels sprouts and the shallot, and place them in a large bowl.
- For the dressing put the avocado, the juice of a lime and a half orange, the tahini, some olive oil, salt and pepper in a food processor and blend until smooth. Massage the brussels sprouts with the dressing for 2-3 minutes, until the leaves become soft.
- Add the cranberries and the roasted walnuts, and mix everything well together. Enjoy!
- Prep Time: 15 mins
- Category: Salad