Ingredients
Scale
- 4 figs
- 1 red onion
- 1,5 cups of frozen edamame
- 1/2 cup of sprouts (I used radish sprouts here)
- 4 cups of shredded kale
- 1/2 lemon, juice
- salt, pepper
For the dressing
- 1/2 lemon, juice
- 2 tbsp tahini
- 1 tsp mustard
- 1 tsp maple syrup
- 1 clove of garlic
- salt, pepper
Instructions
- Slice figs and red onion thinly.
- Prepare edamame according package instructions. I usually just rinse it under warm water to thaw.
- Add shredded kale to a large bowl, drizzle with lemon juice and add a pinch of salt and pepper. Massage kale for a few minutes.
- For the dressing whisk together lemon juice, tahini, mustard, maple syrup and minced garlic. Adjust consistency with a few tablespoons of water, and season with salt and pepper.
- To serve divide veggies and fruits between 2 bowls and drizzle with tahini dressing. Enjoy!
- Prep Time: 15 mins
- Category: Salad
- Cuisine: Vegan