Ingredients
Scale
- 6 large carrots (I used 1 purple carrot to make it pink)
- 1 tbsp tahini
- 1/2 tsp cumin
- 1 clove of garlic
- 1 handful of fresh basil
- 1 lemon
- 2 tbsp olive oil
- salt, pepper
- lime to serve
Instructions
- Cut carrots into smaller pieces and cook them in boiling water or bake them at 200°C for about 20 minutes or until fork-tender.
- Add the soft carrots to a food processor with tahini, olive oil, spices, juice of a lemon, garlic and basil. Blend all together. Serve with lime juice and olive oil on top. Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins