my love for vegan foods
Creamy basil and spinach pesto beans on toast is an easy and delicious recipe.
Pesto Beans on toast is a super simple recipe, yet it makes a really awesome quick lunch. Buttery white beans and chopped sun-dried tomatoes are covered with a vegan basil and spinach pesto, then it’s all piled on top of a slice of bread. Fuss-free, healthy, flavorful, and super satiating.
…Quick and easy vegan White Bean & Almond Dip recipe.
This simple White Bean & Almond Dip is such an amazing recipe! It’s super creamy and rich, and it’s so flavorful. It’s hearty, salty, and a little tangy, and tastes almost like whipped feta cream. Served with veggies and crackers, it’s a delicious snack or appetizer.
…Vegan Zucchini Pesto is quick, easy, and very delicious!
This Vegan Zucchini Pesto is super simple to make, and it’s perfect to use up any excess zucchinis. It’s also totally customizable and extremely versatile to use. You can serve this pesto with pasta or risotto, add some to soups or salads, spread on bread, or whatever way you love regular pesto.
…Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, and hazelnut.
Kohlrabi Slaw is a fresh and crunchy salad that’s perfect as a side for summer barbecues or picnics. This salad is a delicious mix of shredded red cabbage, matchstick kohlrabi and apple, toasted hazelnuts, green onions and a simple lime-jalapeño dressing. It’s an inexpensive and completely customizable recipe, that you’re gonna love!
…Easy vegan Jalapeño Popper Roll Ups are great little snacks.
These vegan Jalapeño Popper Roll Ups or jalapeño popper pinwheels, if you prefer, are perfect for snacking and sharing. They taste a lot like a good ol’ jalapeño popper, the only difference is the shape. Plus that they are a lot easier and quicker to make than a regular jalapeño popper. Sounds good, doesn’t?
…Sunflower Seed Sour Cream is a creamy-dreamy vegan goodness.
This Sunflower Seed Sour Cream is plant-based, nut-free, soy-free, oil-free, gluten-free, and a whole lot cheaper to make than cashew sour cream. It’s delicious, tangy, rich, creamy, and can be used just like regular sour cream in dishes.
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