my love for vegan foods
This beautiful lentil and brussels sprout salad is a healthy and filling one, packed with flavour and a lots of crunch. It’s one of those comforting autumn salads, which is instantly becoming everybody’s favourite. Trust me, your mouth will be watering as you put this stuff together.
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This raw beetroot noodles with avocado recipe is a very quick and simple one: maximum 10 minutes to make and you only need 3 ingredients for it! It can be an eye-catching starter or small snack, a delicious salad or side dish, or just a light and healthy dinner. Oh, spiralized beets, can you be any prettier?!…
This chopped green herb salad with avocado is the most flavourful salad ever. It’s loaded with beautiful vibrant herbs for freshness, toasted cashews for crunch and avocado for creaminess. Perfect by its own or as a side dish on the last summery nights and the first colder fall days.
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This vegan tzatziki sauce is a fantastic light and creamy dip made with tofu. It’s a great sauce for BBQ and picnics, and it’s a delicious snack with a pita bread or falafel or just on a slice of toast. You can also dip veggies and chips in this yummy sauce….or just eat it right out of the bowl with a spoon!…
This soba noodle salad is so easy to make, it’s gonna be your new favourite. This dish is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Also super quick to make and keeps well in the fridge for days. Actually it gets even better if you leave it in the fridge for a while.
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What says summer more than a cold and delicious popsicle? I am not even a big fan of sweets, but when it’s hot outside all I wanna eat is ‘nice’ cream and quick to make popsicles. These berry basil popsicles are so wonderfully refreshing and flavourful, they are perfectly sweet, slightly tart and so special with the basil. The best ever fun fruity summer treat!
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