my love for vegan foods
This dried tomato hummus is just a quick idea how to spice up your favorite hummus recipe. Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor. It’s a perfect dip for healthy snacking or to make a morning toast. Or just add a large tablespoon to your salad for a thick and filling dressing. With hummus you just can’t go wrong….
This snow peas salad takes about 5 minutes to prepare and requires only a few ingredients but tastes amazing! The sweet peas with some lemon zest and chili are a wonderful combination!…
This green pea and kale spread is one of my favorite savory breakfast options. It is super quick, inexpensive and very-very delicious! I absolutely adore the green color!…
The beauty of this salad lies in its perfect simplicity. And diversity. First of all it is a very quick and easy recipe, which requires just a few ingredients. Then what’s even better, that this recipe is not just a salad recipe! Pour the mixture into a baking dish and bake it until golden-brown (with or without some cheese on the top). Or you can add one more avocado to this mixture and it’s the creamiest and most delicious green pasta sauce ever. Or my favorite way is just to spread it on a toast, it tastes wonderful!…
I love the good old Waldorf salad! Apple, celery and walnut are such a winning winter combination. I mentioned it before, but this time of the year I feel like eating salads all the time. Salads can give me a huge energy boost, which is all I need nowadays. I try to keep my salads seasonal, so no wonder that this kale Waldorf salad is often on our table in these months….
Don’t let the name of this food scare you, it is one of the greatest inventions of all time! Adding zucchini to your porridge is a genius way to incorporate more vegetables into your diet, plus cuts the calories in half. I say zucchini porridge is supercool!
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