This black bean and roasted pepper dip is extremely simple, but surprisingly good! Perfect for many mexican dishes or as a spread for bread or just to dip your veggies or tortilla chips.
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my love for vegan foods
This black bean and roasted pepper dip is extremely simple, but surprisingly good! Perfect for many mexican dishes or as a spread for bread or just to dip your veggies or tortilla chips.
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If I crave something sweet it should be quick, easy and small. Bonus if it is still good the next days too. So something like these cranberry and almond energy balls are definitely my sweethearts.
Kale and brussels sprouts are extremely trendy, just try to imagine how amazing their love child could be. So let me introduce you to brusselkale (or kale sprouts, flower sprouts, kalettes or Kohlröschen, as they sell in Germany). So painfully cool!…
Merry Christmas to you all! I wish you the very best, lovely food and stressless holidays with your loved ones! I hope you’ll all have a great time ♥
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My relationship to brussels sprouts was not always the best. As I remember being a child I really hated this vegetable. You know, those overcooked little balls at the school canteen….so disgusting! Tastes like vomit. Then a few years back I tried them again and realized they taste actually so cool! I still don’t talk about the ones boiled in water, but the roasted ones, with balsamic glaze or with some orange zest. Aaaa……
Vegan Caesar dressing or just simply the very best dressing I’ve tried!!! I have never thought I can fall in love with a salad dressing this much. I first made this about a month ago, and since that I ate a salad with this dressing almost everyday. It is amazing as a classical dressing, on roman lettuce and croutons. Or with napa cabbage, as on the picture. It is also super tasty on a red cabbage and orange salad. And my absolute favorite is on a massaged kale salad….