I have to say, there was a time, I didn’t really understand, why people make chopped salads. They taste good of course, but who needs that much work for a simple little salad???
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my love for vegan foods
I have to say, there was a time, I didn’t really understand, why people make chopped salads. They taste good of course, but who needs that much work for a simple little salad???
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Just again a small idea, I can’t really call it a recipe. It is pretty delicious though. Quick raspberry breakfast bowl!
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I’ve mentioned before, I love the simple lemon and oil combination on my salads the most, but every once in a while I am impressed by some amazing new dressings. This one here, with tahini, lime and mandarine juice, and ginger is so lovely, it can make any salad taste amazing.
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I had a little dilemma, if I should post this recipe to the blog or not. It is so amazingly tasty, and I love mushroom spreads, creams, dips and sauces, but it is also simply a brown splotch…it is quit difficult to make a nice photo of such a dish. But then I realized, this super simple mushroom spread is so tasty, I have to share it with you.
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It is cold and grey outside, I really need these days some vitamin boost. I need a good red smoothie!
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