White Bean & Kale Skillet w/ sun-dried tomatoes and lemony tahini.
This White Bean & Kale Skillet makes a great, simple weeknight dinner. It’s an easy-to-make, budget-friendly, and seasonal recipe, that’s surprisingly versatile. Serve it as a main dish with fresh baguette, as a side dish for baked tofu, or use it to stuff baked potatoes.
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