my love for vegan foods
You will love this quick and easy Hummus Pasta with Asparagus!
What happens when you combine two of the best foods ever? Hummus Pasta! This vegan dish is an absolutely amazing budget-friendly and fuss-free comfort food, that’s also healthy, oil-free, and oh so yummy. Hummus pasta makes an awesome spring meal with fresh asparagus and lemon zest, that’s great both cold and warm. If you are a hummus lover, it’s a must-try recipe!…
A delicious super sauce recipe from The Main Street Vegan Academy Cookbook.
The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields is a great book with over 100 delicious recipes and with lots of practical advices all-round veganism. It’s a lovely resource for both vegans and those who are interested in easy-to-prepare plant-based comfort foods. Today I will share one of my favorite easy recipes from the book and one of you can also win a copy of the book too. Yay!
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3 delicious Superfood Smoothies that you’ll love!
January is all about making healthy choices, and what better way to kick start the year than having a delicious superfood smoothie, right? Because drinking a big glass of smoothie is the quickest and easiest way to get in your fruits and veggies. Today I want to share with you 3 delicious recipes, that are all loaded with fresh fruits, vegetables, and superfoods, yet they all taste like a treat. Aaaaaand they look super pretty and absolutely insta-worthy (the most important thing ever!).
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Simple Buddha Bowl recipe with kale, edamame, fig and a creamy tahini dressing.
This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. Sweet figs, crunchy edamame, lemony kale, fresh sprouts and a creamy sweet mustardy tahini dressing are so good together! It’s raw, vegan, gluten-free, extra healthy and super delicious, everything you’ve ever wished for! 😉 …
Delicious Tamari Pickles recipe from The One Peaceful World Cookbook.
Though I’m not familiar with the macrobiotic diet, I’m always super excited to learn a bit about different (vegan) approaches, especially if it includes a lots of delicious recipes. The One Peaceful World Cookbook is all about these. It’s a great introduction to the macrobiotic world with tips, tricks and over 150 mouthwatering and healthy recipes. The book has a wide range of both traditional and contemporary recipes from all around the globe, it’s truly amazing. I am so happy to share one of my favourite recipes from The One Peaceful World Cookbook today, and to give a copy of this awesome book to one of you.
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Simple vegan smoky chili almond cheese with rose pepper.
Creamy, tangy, slightly spicy and a little bit smoky…I’m telling you, this cheese is absolutely heavenly. It’s super quick to make, all it requires is a blender and a pot, and about 10 minutes of cooking. This chili almond cheese makes a great snack with crackers or dried fruits, and it’s also lovely as a sandwich or salad topping. If you are a fan of nut cheeses, you’ll really love this recipe….