Green Evi

my love for vegan foods

Simple Vegan Lemon Miso Pasta

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Extra creamy simple vegan lemon miso pasta with spinach.

This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take it with you to work. You can also totally customise this dish, it’s super delicious with lima beans, chickpeas, edamame, green peas, kale, sun-dried tomatoes and artichokes….

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Raw Corn and Avocado Soup

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A simple Raw Corn and Avocado Soup with tahini and mango.

Creamy, fluffy, spicy, refreshing and full of flavours, this 5-minute corn and avocado soup is a great quick and healthy meal option that only requires a blender to make. This soup is actually heartier than expected, so it’s perfect for anytime of the year. But if you prefer a warm soup nowadays, feel free to warm it up. The recipe is also totally customisable, so you can play with your favourite herbs or nut butters here. …

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Quick Pickled Green Tomatoes

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5-minute super easy and quick pickled green tomatoes.

5-Minute Quick Pickled Green Tomatoes

Are your tomato plants still covered in unripe fruit? Cool! I have then a great idea for you. I can guarantee you that these sweet, spicy and tangy pickled green tomatoes will be your new favourite snack. They are crunchy and soft at the same time, they are delicious with crackers or vegan cheese, make a surprisingly cool topping for salads and pastas, and most importantly they go super great with beer and wine. Plus the recipe is ridiculously simple and easy with only a few basic ingredients and less than 5 minutes of cooking.
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Fig & Green Pea Salad with Tofu Feta

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Simple fig & green pea salad with tofu feta and maple mustard dressing.

Fig & Green Pea Salad with Vegan Tofu Feta

This fig and green pea salad with tofu feta is the perfect quick, late summer or early autumn meal. Sweet, savoury, fresh, a tiny bit spicy and tangy, simply full of awesome flavours. The juicy figs and my easy tofu feta is a match made in heaven! A quick, light and healthy lunch with a slice of toast, or a fabulous side to whatever is on your plate as a main today.
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Spinach & Caramelised Onion Pasta

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Spinach and caramelised onion pasta with walnut cream sauce and sage.

Spinach and Caramelised Onion Pasta (Vegan + GF)

Tender, sweet onions, fresh spinach, crunchy, toasted walnuts, fragrant sage, and a creamy miso-walnut sauce come together in this flavour and texture-packed pasta. This vegan and oil-free dish is simple and quick to make, but trust me, your mouth will be watering as you cook this stuff (tell me I’m not the only one who could die for the smell of cooked onions). It’s perfect for week night dinners when you wan’t something little more special than the usual tomato sauce pasta, and it’s also delicious cold, so you can take the leftover with you the next day to work.
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