Green Evi

my love for vegan foods

Spiralized Zucchini, Cherry and Lentil Salad

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Spiralized zucchini, cherry and lentil salad with fennel, apple and a sweet mustard dressing.

Vegan Spiralized Zucchini, Cherry and Lentil Salad

This colourful, light and refreshing salad takes only about 15 minutes to prepare with a few simple and fresh ingredients, but it’s a real summer treat. In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils. This salad makes a great side or light dinner, but you can of course always add some vegan feta cheese, grilled tempeh or toasted walnuts and pine nuts to turn this into an extra filling main dish.
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Wasabi and Cucumber Ice Cream

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Raw vegan coconut, wasabi and cucumber ice cream is the best damn ice cream ever!

Raw Vegan Wasabi and Cucumber Ice Cream

Best damn ice cream, right? I’m not even exaggerating here. The combination of sweet coconut, fresh cucumber and mild wasabi taste with only a small tingle is a match made in heaven. It’s ‘hot’ and cold at the same time with a bright green colour and a creamy texture. This surprising combo makes a wonderful, refreshing and tangy summery treat. Plus this wasabi and cucumber ice cream is also very easy and quick to prepare, requires only 5 basic ingredients and it’s raw, vegan and gluten-free….

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Simple Red Lentil Spread

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Simple spiced red lentil spread with sun-dried tomatoes and miso.

Simple Red Lentil Spread (V+GF)

This spicy, sweet-savoury red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso is my current favourite thing to put on my toast in the mornings. It’s a great budget-friendly recipe, super easy to make and most importantly very delicious. Plus it’s gluten-free and oil-free, and full of protein, vitamins and minerals. This red lentil spread is great on toast and in sandwiches, or as a dip for veggies, crackers and chips. An absolutely foolproof recipe that everybody will love.…

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Honeydew Smoothie Bowl

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This berry, mint and honeydew smoothie bowl is just perfect for starting your day.

Honeydew Smoothie Bowl

Please don’t ask me why I felt I had to make, photograph, then even post such an extremely kitschy recipe. I really don’t know why. But I feel ashamed too. Probably I just spend too much time on Instagram and Pinterest…it’s dangerous. However, this smoothie bowl is delicious, nutritious and makes an awesome breakfast or afternoon snack, so it’s actually a pretty good bowl….

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No-Bake Chocolate and Chickpea Cake

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This no-bake vegan chocolate and chickpea cake is a quick, simple and healthy dessert.

No-Bake Chocolate and Chickpea Cake

You heard it well, friends. Chocolate and chickpea. But don’t worry, this cake doesn’t taste like hummus. This combination may sound crazy at first, but believe me, the chickpeas here only give a wonderful, rich and creamy texture and no weird aftertaste. This oil-free, gluten-free and vegan cake is luxurious, velvety and extra chocolaty. It’s pure indulgence, and simplicity at its finest.
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One-Pot Asparagus and Spinach Gnocchi

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One-pot asparagus and spinach gnocchi for a quick vegan meal.

One-Pot Asparagus and Spinach Gnocchi

This one-pot asparagus and spinach gnocchi is a lovely seasonal dish, which is full of flavours and textures. Filling and satisfying potato balls are covered with a creamy spinach sauce, crunchy asparagus, sweet green peas and fresh cilantro, then it’s all topped with tangy lime and orange zest for an extra flavour burst. It’s also super easy (one-pot) and quick (15 minutes) to make, so it’s just perfect for a ridiculously simple weeknight dinner. And it’s also healthy. Easy to eat your greens when you’ve got delicious gnocchi dishes like this.

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