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Green Pea and Coconut Spread

March 29, 2017 26 Comments

Green Pea and Coconut Spread is just the perfect spring food.

This recipe is ridiculously simple and easy, yet the flavors are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries.

Seriously, what not to love about this pea and coconut spread?! This vibrant and bright green color is exactly what we need in the mornings for breakfast. So forget the good ol’ avo toast (at least some days) and make this blissful, creamy deliciousness!…

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Simple Vegan Lemon Miso Pasta

March 7, 2017 19 Comments

Extra creamy simple vegan lemon miso pasta with spinach.

This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take it with you to work. You can also totally customise this dish, it’s super delicious with lima beans, chickpeas, edamame, green peas, kale, sun-dried tomatoes and artichokes….

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Raw Corn and Avocado Soup

February 21, 2017 18 Comments

A simple Raw Corn and Avocado Soup with tahini and mango.

Creamy, fluffy, spicy, refreshing and full of flavours, this 5-minute corn and avocado soup is a great quick and healthy meal option that only requires a blender to make. This soup is actually heartier than expected, so it’s perfect for anytime of the year. But if you prefer a warm soup nowadays, feel free to warm it up. The recipe is also totally customisable, so you can play with your favourite herbs or nut butters here. …

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Spicy Mango Tango Smoothie + E-Book Giveaway

January 17, 2017 41 Comments

Spicy Mango Tango Smoothie packed with nutrients and vitamins.

Today I will share with you an awesome recipe from Becky‘s new e-book 40 Days of Green Smoothies. This simple, healthy and detoxifying smoothie is made of delicious tropical fruits, spicy ginger and iron-rich spinach. Spicy Mango Tango Smoothie makes a lovely breakfast or a great refreshing post-workout snack….

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Quick & Easy Vegan Fondue

January 3, 2017 30 Comments

Delicious stretchy, melty, gooey, stringy and extra cheesy vegan fondue.

This quick and easy vegan fondue recipe is exactly what you need to throw an epic fondue party. It melts and stretches just like the good ol’ Swiss cheese one and tastes phenomenal. It takes just about 15 minutes to make this creamy, yet hearty cheesy deliciousness, so you can make it any weeknight as a quick snack or an indulgent main dish. Then the next day the leftover cold fondue can be used as a pasta sauce or a cheesy dipping sauce for veggies or tortilla chips….

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Vegan Roasted Brussels Sprout Pesto

November 29, 2016 24 Comments

Simple and easy vegan roasted Brussels sprout pesto recipe.

Vegan Roasted Brussels Sprout Pesto

Well, hello there, Brussels sprout haters. I have something for you today that’s gonna change your mind about these little baby cabbages. This recipe is one that would convert even the most stubborn haters, because guess what…it’s super delicious. And yes, it doesn’t taste like Brussels sprouts. This roasted Brussels sprout pesto is just comforting and absolutely flavourful, plus it’s a very simple recipe – perfect for beginners. Once you try this creamy sauce you’ll realise it’s to die for, whether you are a cabbage lover or hater….

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