30 Minutes or Less Archives • Page 12 of 33 • Green Evi

Mashed Purple Sweet Potatoes with Smokey Glazed Carrots

November 23, 2016 20 Comments

Beautiful mashed purple sweet potatoes with sweet and smokey glazed carrots.

This recipe is so simple and so ridiculously easy to make, yet it makes such a lovely, comforting meal. The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. If you ever feel that all you want is a big bowl of mashed potatoes for dinner, but you still want something pretty, this recipe is the one you need in your life. Perfect for lazy weeknights and also as a fancy holiday side….

Simple Vegan Balsamic Lentil Stew

November 1, 2016 38 Comments

Simple and quick vegan Balsamic Lentil Stew is a great comfort food for the colder days.

This Balsamic Lentil Stew is a great budget-friendly recipe that requires only a few, basic ingredients and just one pot. This stew is seriously easy to make, yet it’s absolutely delicious and heartwarming. Balsamic Lentil Stew makes a lovely autumn/winter meal by itself, but it’s also amazing served with rice, pasta or potatoes. It also freezes well, so don’t hesitate to double or triple the portion, so you’ll have a quick weeknight dinner option any time.
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Quick Pickled Green Tomatoes

October 18, 2016 29 Comments

5-minute super easy and quick pickled green tomatoes.

Are your tomato plants still covered in unripe fruit? Cool! I have then a great idea for you. I can guarantee you that these sweet, spicy and tangy pickled green tomatoes will be your new favourite snack. They are crunchy and soft at the same time, they are delicious with crackers or vegan cheese, make a surprisingly cool topping for salads and pastas, and most importantly they go super great with beer and wine. Plus the recipe is ridiculously simple and easy with only a few basic ingredients and less than 5 minutes of cooking.
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Savoy Cabbage Salad with King Oyster Mushrooms

October 4, 2016 16 Comments

Quick and easy, creamy savoy cabbage salad with caramelised king oyster mushrooms.

Some of autumn’s best produce come together in this very simple savoy cabbage salad with a creamy, salty and tangy cashew miso dressing, and caramelised king oyster mushroom bits. This salad is light and very easy to make, yet absolutely satisfying and filling. It’s perfect for this time of the year, when you want something more satiating than a basic, green salad, but you still want a healthier option. This savoy cabbage salad makes a lovely, simple lunch with a slice of toast, or it’s a great side to any of your favourite autumnal main dishes. Especially good with pies or tarts, seitan roasts or baked and roasted veggies.
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Fig & Green Pea Salad with Tofu Feta

September 20, 2016 10 Comments

Simple fig & green pea salad with tofu feta and maple mustard dressing.

This fig and green pea salad with tofu feta is the perfect quick, late summer or early autumn meal. Sweet, savoury, fresh, a tiny bit spicy and tangy, simply full of awesome flavours. The juicy figs and my easy tofu feta is a match made in heaven! A quick, light and healthy lunch with a slice of toast, or a fabulous side to whatever is on your plate as a main today.
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Healing Vegetable Soup with Corn

September 6, 2016 20 Comments

Healing vegetable soup with corn, ginger, garlic, turmeric and fresh dill.

This immune-boosting vegetable soup actually has magical powers, since it’s full of nutritious vegetables and fresh herbs. It’s also very quick and simple to make, and of course totally delicious! And you can make it in big batches to freeze for later. One of the best parts of this lovely healing vegetable soup is that it’s absolutely customisable. I personally always love to add potatoes, carrots and some kind of pumpkin to this dish, but feel free to change up the veggies and spices to your taste.
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