30 Minutes or Less Archives • Page 14 of 33 • Green Evi

Wasabi and Cucumber Ice Cream

June 28, 2016 31 Comments

Raw vegan coconut, wasabi and cucumber ice cream is the best damn ice cream ever!

Best damn ice cream, right? I’m not even exaggerating here. The combination of sweet coconut, fresh cucumber and mild wasabi taste with only a small tingle is a match made in heaven. It’s ‘hot’ and cold at the same time with a bright green colour and a creamy texture. This surprising combo makes a wonderful, refreshing and tangy summery treat. Plus this wasabi and cucumber ice cream is also very easy and quick to prepare, requires only 5 basic ingredients and it’s raw, vegan and gluten-free….

Simple Red Lentil Spread

June 21, 2016 39 Comments

Simple spiced red lentil spread with sun-dried tomatoes and miso.

This spicy, sweet-savoury red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso is my current favourite thing to put on my toast in the mornings. It’s a great budget-friendly recipe, super easy to make and most importantly very delicious. Plus it’s gluten-free and oil-free, and full of protein, vitamins and minerals. This red lentil spread is great on toast and in sandwiches, or as a dip for veggies, crackers and chips. An absolutely foolproof recipe that everybody will love.…

Potato and Strawberry Salad with Avocado Dressing

June 7, 2016 24 Comments

A simple vegan new potato and strawberry salad with a minty-lemony avocado dressing.

This salad is a celebration of all the amazing fruits, vegetables and herbs that are in season at the moment. If you are bored of the classic ol’ mayo-potato salad, this recipe is just what you need! Boiled new potatoes with sweet strawberries, crunchy radish, celery and spring onions are tossed in creamy, garlicky mint-dill-avocado dressing for a quick spring/summer lunch or dinner. It’s also a great side for barbecues and makes a lovely picnic food. Plus it’s gluten-free, oil-free, vegan, and super simple and easy to make. Such a win!…

Honeydew Smoothie Bowl

May 31, 2016 37 Comments

This berry, mint and honeydew smoothie bowl is just perfect for starting your day.

Please don’t ask me why I felt I had to make, photograph, then even post such an extremely kitschy recipe. I really don’t know why. But I feel ashamed too. Probably I just spend too much time on Instagram and Pinterest…it’s dangerous. However, this smoothie bowl is delicious, nutritious and makes an awesome breakfast or afternoon snack, so it’s actually a pretty good bowl….

No-Bake Chocolate and Chickpea Cake

May 23, 2016 51 Comments

This no-bake vegan chocolate and chickpea cake is a quick, simple and healthy dessert.

You heard it well, friends. Chocolate and chickpea. But don’t worry, this cake doesn’t taste like hummus. This combination may sound crazy at first, but believe me, the chickpeas here only give a wonderful, rich and creamy texture and no weird aftertaste. This oil-free, gluten-free and vegan cake is luxurious, velvety and extra chocolaty. It’s pure indulgence, and simplicity at its finest.
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Asparagus and Lima Bean Pasta Salad

May 16, 2016 47 Comments

Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce.

Oh, look, another asparagus recipe. What a surprise! I know….But what can I do when the season is so short? Right? This cold pasta salad with lima beans and grilled asparagus makes a great spring or summer meal. Believe me, this combination is an absolute must in asparagus season: the creamy, lemony, roasted bell pepper and almond based sauce with the delicate lima beans and crunchy, refreshing asparagus are what I call perfection! This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it’s a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner….