30 Minutes or Less Archives • Page 15 of 33 • Green Evi

Beetroot Hummus and Broccolini Baguette Slices

April 19, 2016 13 Comments

Beetroot hummus and roasted lemony broccolini baguette slices make a great, quick appetiser.

The rich, creamy and earthy beet hummus and the mild sweetness of broccolini goes just perfectly with the crispy bread. This here is again a ridiculously simple recipe, but it’s so delicious, I had to share with you. Just spread the pretty pink creamy hummus on a crispy slice of baguette and top with roasted, peppery and lemony broccolini and voila, you get these protein and iron-rich, tasty little bites. They make a great, quick, oil-free vegan appetiser or snack, or a filling side for a big bowl of green salad. This recipe is perfect for parties, picnics, grab and goes and any other reason you can think of. Vibrant pinks, greens and yellows in a bite, everybody will love this recipe!

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One-Pot Asparagus and Spinach Gnocchi

April 11, 2016 27 Comments

One-pot asparagus and spinach gnocchi for a quick vegan meal.

This one-pot asparagus and spinach gnocchi is a lovely seasonal dish, which is full of flavours and textures. Filling and satisfying potato balls are covered with a creamy spinach sauce, crunchy asparagus, sweet green peas and fresh cilantro, then it’s all topped with tangy lime and orange zest for an extra flavour burst. It’s also super easy (one-pot) and quick (15 minutes) to make, so it’s just perfect for a ridiculously simple weeknight dinner. And it’s also healthy. Easy to eat your greens when you’ve got delicious gnocchi dishes like this.

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Green Spring Salad

April 7, 2016 20 Comments

Green spring salad with asparagus, avocado, broccolini, zucchini and green peas.

This beautiful, vibrant green salad is the perfect way to celebrate the best, fresh spring produce. It would make a wonderful light and healthy dish to help you get that bikini body, because it’s extremely refreshing, light, yet filling and satisfying. Sweet green peas are combined here with crunchy roasted arugula and broccolini, creamy avocado slices and fresh herbs, then it’s all dressed with a tangy lemon vinaigrette. This simple and seasonal salad is also lovely for picnics, potlucks or just as a little snack….

Pasta with Kidney Bean Sauce

April 4, 2016 30 Comments

Quick, easy and cheap pasta with kidney bean sauce recipe.

This delicious pasta with kidney bean sauce takes just 15 minutes to prepare, is extremely simple to make, requires only a few, budget-friendly ingredients, but tastes unbelievably good. Kidney bean sauce is smoky, slightly spicy, and very hearty. You’ll love it!…

Dark Beer Mushroom Sauce

March 31, 2016 22 Comments

Creamy dark beer mushroom sauce with potato dumplings is going to be your new quick favourite.

This is the recipe I usually go for, when I need to make something fancy, surprisingly delicious, yet very quick. Because this thick and creamy vegan mushroom sauce is ridiculously easy and quick to throw together, but tastes very special: earthy, hearty, totally meaty with a hint of sweet caramel from the dark beer. This sauce tastes so unique, nobody would think this is probably the easiest mushroom sauce you have ever made. It goes wonderful with pasta, rice, grilled veggies, baked or mashed potatoes or as here with German potato dumplings. So get ready to fall in love….

Cheesy Savoy Cabbage Chips

March 21, 2016 23 Comments

Cheesy vegan savoy cabbage chips for a healthy snack.

This garlicky and cheesy vegan savoy cabbage chips is a great budget-friendly alternative for kale chips. It’s the loveliest crispy, savoury, delicious and very healthy snack. Also quick and easy to make, perfect for movie nights or as an afternoon pick-me-up. Forget plain and boring veggie chips, these leaves here are covered with a thick and filling cheesy cashew layer. So satisfying!
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