30 Minutes or Less Archives • Page 16 of 33 • Green Evi

Spicy Bean Balls with Kale

March 17, 2016 34 Comments

Savoury energy balls a.k.a. spicy bean balls with kale.

These tiny and spicy bean balls are the perfect pick-me-up snack when you crave something simple, savoury, but healthy. They are filling, cheesy, soft in texture and very very very delicious! Bean balls are great one bite treats, but also yummy with a bowl of salad, in some pita bread or simply spread on a slice of toast. Picnic season is coming and these bean balls (or these couscous balls) are gonna be the perfect quick and easy-to-make food to take with you.
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Vegan White Chocolate Mousse + GIVEAWAY

March 14, 2016 75 Comments

Smooth and creamy vegan white chocolate mousse using aquafaba as the base.

I am so impressed with this recipe today, seriously. This 2-ingredient(!!!) vegan white chocolate mousse has an amazing fluffy and silky texture and a luscious sweet white chocolate taste. One spoonful and I was immediately in love. I mean, look at that! How could you not be?…

Herb and Rice Salad with Beetroot Chips

March 7, 2016 18 Comments

Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing.

Vibrant greens, creamy agave and miso dressing, beet chips and pumpkin seeds for crunch, and carrot for bite. What a lovely salad! This delicious rice based salad is extremely satisfying, yet so refreshing and exciting. It’s the perfect light salad for lunch or dinner if you are as much of a herb lover as I am. So good, so pretty and so stupidly easy. Vegan salads are the best!
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Red Lentil and Spinach Pasta

March 3, 2016 32 Comments

Red lentil and spinach pasta is a great, cheap and quick comfort food recipe.

This protein-rich and iron-rich pasta sauce is a lovely budget-friendly lunch or dinner option. You can serve it warm or eat it cold as a pasta salad, both ways delicious. It’s simple and quick to make, all you need is a large pot (and an other for the pasta). Red lentil and spinach sauce is also great served on rice, polenta, quinoa or millet, it makes a delicious filling for lasagne and cannelloni, plus it makes one of my favourite breakfasts when served warm on toast with a few slices of avocado….

Easy Vegan Queso Sauce

February 29, 2016 28 Comments

Very addicting and very creamy vegan queso sauce recipe ♥︎

Velvety, cheesy and slightly spicy vegan queso sauce is just everything you can wish for. It’s a wonderful savory dip that happens to be super versatile: perfect for dipping tortilla chips, potato wedges and veggie sticks, great as a pasta sauce, burrito filling or you know, to eat it with a spoon…just as it is….

Red Pesto and Kale Porridge

February 18, 2016 15 Comments

Vegan pesto and kale porridge with couscous is the most delicious way to start your days.

This delicious oat and couscous porridge is a rich and nutritious savoury breakfast. The creamy tahini-pesto oatmeal with fresh, green kale, sweet cherry tomatoes and crunchy seeds is full of great flavours and textures, plus it contains a good amount of vitamins, minerals and fiber keeping you full until lunch. This lovely filling breakfast happens to be also quick, easy and cheap to make. No wonder this recipe is one of my favourite things these mornings. And middays. Because it’s also a great lunch option….