my love for vegan foods
This incredible creamy, easy and quick avocado pasta is a delicious light vegan meal option, perfect after a gigantic Christmas feast. You only need a few simple ingredients and less than 15 minutes to whip up this delightful meal. It’s incredible satisfying, highly shareable, but also makes a great lunch or dinner for one. …
I love this Christmas kale salad, it looks like it is ‘dressed’ just for the holidays. Super simple and quick to prepare, but the creamy pine nut-orange dressing and the pretty little pomegranate seeds make this salad absolutely festive and special. This salad can be served as a side or as a quick and healthy meal for the crazy times, when you have absolutely no time to cook, but still wanna eat something yummy….
These vegan and gluten-free almond and cinnamon cookies are a healthier version of a traditional German Christmas recipe. This 5-ingredient cookie is super simple and easy to make, healthy and extra yummy. They are soft, chewy and moist, with the taste and smell of Christmas. Absolutely addictive!…
Pomegranate seeds, mint, basil and black sesame seeds come together in this delicious sweet and tangy relish. It is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. It takes any tofu or seitan steak to a whole new level, it makes any boring sandwich a totally satisfying snack and any salad or side dish taste like heaven with a bit of this relish. And let’s not forget that any food looks so much more prettier served with this bright relish….
Who doesn’t love a good ol’ sandwich? Who doesn’t love a sandwich stuffed with veggies, creamy avocado and crunchy protein-packed tempeh which happens to be spicy and just slightly sweet too. And who doesn’t love a sandwich which is super delicious, also healthy and perfect with a glass of cold beer? Right? Who wouldn’t love this avocado and maple glazed tempeh sandwich here?
…
Hungarian Potato Pasta, called krumplis tészta, is a quick, delicious and budget-friendly main dish. It requires only a few simple ingredients and about half an hour to make. The recipe is super easy to prepare, so perfect for beginners too. It is just the perfect, filling, vegan comfort food….