my love for vegan foods
Vegan Greek Style Loaded Fries with garlicky tahini, olives, tomatoes, cucumber, and chickpeas.
This Greek Style Loaded Fries recipe is seriously amazing. Hot and spiced french fries are topped with all sorts of goodness to create the ultimate comfort food. It’s a highly shareable treat that’s great as main dish, snack or party food.
…Skordalia is a delicious, thick and creamy Greek garlicky potato dip.
If you are a garlic lover, you have to try Skordalia. This simple garlic and potato dip is creamy, tangy, hearty, and most importantly very very garlicky. Skordalia is also very easy and cheap to prepare, and totally versatile as well. It can be served as an appetizer or snack, or as a side dish with your favorite fried veggies.
…Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.
My Spring Pasta Salad is a must-make in the asparagus season. It’s a quick and easy recipe, that’s also totally customizable with your favorite ingredients. Creamy tahini-pesto dressing makes this salad lighter and more refreshing than the classic mayo-based versions. Spring Pasta Salad is great as a main dish, or as a side for spring/summer barbecues. Plus it makes a really good lunch on-the-go.
…Vegan Hungarian Mushroom Paprikash that’s extra creamy and full of flavors.
My vegan Hungarian Mushroom Paprikash is a simple recipe requiring only a few basic ingredients. This vegan mushroom stew is creamy, filling, and seriously delicious – perfect for both the colder and warmer days. It’s great as a weeknight dinner served with rice or pasta, and you can freeze any leftovers as well.
…Easy vegan Jalapeño Popper Roll Ups are great little snacks.
These vegan Jalapeño Popper Roll Ups or jalapeño popper pinwheels, if you prefer, are perfect for snacking and sharing. They taste a lot like a good ol’ jalapeño popper, the only difference is the shape. Plus that they are a lot easier and quicker to make than a regular jalapeño popper. Sounds good, doesn’t?
…Sunflower Seed Sour Cream is a creamy-dreamy vegan goodness.
This Sunflower Seed Sour Cream is plant-based, nut-free, soy-free, oil-free, gluten-free, and a whole lot cheaper to make than cashew sour cream. It’s delicious, tangy, rich, creamy, and can be used just like regular sour cream in dishes.
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