my love for vegan foods
This subtly sweet and spicy pumpkin and apple soup is a must-have for autumn. It’s a simple, creamy and comforting dish for colder days. This soup is healthy and nutrient-rich, quick to make (only 30 minutes) and the best part that it’s totally customisable: try with sage, bay leaf, summer savory, smoked paprika, curry, cinnamon or even cardamom!…
This chopped green herb salad with avocado is the most flavourful salad ever. It’s loaded with beautiful vibrant herbs for freshness, toasted cashews for crunch and avocado for creaminess. Perfect by its own or as a side dish on the last summery nights and the first colder fall days.
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A few simple and healthy ingredients make these delicious banana energy bars. They are the perfect morning and afternoon snacks, and the best treats when you need a quick fix. These energy bars are extremely soft and moist and studded with almonds and cacao nibs for extra crunch….
Yes. This is the perfect salad for fall. Loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures. Walnuts, caramelised onions, grapes, pear and olives, shall I say anything else?…
This vegan tzatziki sauce is a fantastic light and creamy dip made with tofu. It’s a great sauce for BBQ and picnics, and it’s a delicious snack with a pita bread or falafel or just on a slice of toast. You can also dip veggies and chips in this yummy sauce….or just eat it right out of the bowl with a spoon!…
This soba noodle salad is so easy to make, it’s gonna be your new favourite. This dish is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Also super quick to make and keeps well in the fridge for days. Actually it gets even better if you leave it in the fridge for a while.
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