my love for vegan foods
Today I am happy to share with you a guest post by Ian from Modern Kitchen Craft. Ian is a professional chef who also shares pro tips for home cooking on his blog. He shares his knowledge and best advices to make cooking fun and not a chore. Today he is talking about polenta: so we can all become polenta masters! Yeah! Enjoy!…
This here is my favourite basic cashew cheese recipe. Now with herbs, other times with sun-dried tomatoes or lemon zest. Extremely quick and easy to make. It’s the best sandwich spread and filling for veggies, also great as a dip for veggie sticks or falafel. Who needs dairy when you’ve got cashews???…
This matcha iced tea is the best summer drink ever. It’s slightly sweet, very refreshing and extremely delicious! It’s beautiful and green, super healthy and simple to make….
Hello summer, hello simple and delicious green summer salad with an almost kitschy pink red currant dressing! I very much appreciate you are here!…
Quick vegan dinners or lunches, as you want. These 10 recipes are all super fast and easy to make, they are healthy and delicious! And you can prepare them all under 20 minutes, so you have absolutely no excuse anymore to not have a perfectly healthy meal!…
The bestselling cookbook author Dreena Burton from the popular blog Plant-Powered kitchen just launched her fifth cookbook, Plant-Powered Families. I am so happy to be able to review her cookbook, share one of my favourite recipes from it and to give a copy of it to one of you. Yeah, giveaway time!…