Apple mint smoothie with cucumber, kale and green tea is so refreshing, the perfect way to start your mornings. As most smoothies it takes just a few minutes to make and requires only a couple of delicious ingredients….
Pesto and Olive Stuffed Mushrooms
These incredible simple pesto and olive stuffed mushrooms make a great starter, main or snack. They are easy to make yet they taste stunning! The mushrooms are filled with olive paste, walnut-basil pesto, scallions and parsley to make them absolutely irresistible….
Chickpea Pancakes with Sun-Dried Tomato Sauce
These vegan chickpea pancakes are so good, quick to make, perfect for breakfast, lunch or dinner. You can add anything to the base or on top. They are filling and healthy, high in protein and gluten-free. You just mix together the flour and water, then cook both sides for 5-5 minutes. So easy!…
Simple Kale Salad with Tahini and Citrus Dressing
It is still citrus and kale season! So why not to make this kale salad with tahini and citrus dressing? The kale tastes simply amazing with these two. Like it was meant to be this way…..and then come the pine nuts and pumpkin seeds to make it a perfect, filling meal. Love, love, love!…
Dried Tomato Hummus
This dried tomato hummus is just a quick idea how to spice up your favorite hummus recipe. Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor. It’s a perfect dip for healthy snacking or to make a morning toast. Or just add a large tablespoon to your salad for a thick and filling dressing. With hummus you just can’t go wrong….
Sauerkraut Gnocchi
Sauerkraut gnocchi is one of my favorite dishes. Super simple, you only need a pan, sauerkraut, gnocchi, a lots of pepper and about 20 minutes. I am not the biggest fan of german food, but this recipe is amazing, well done, german friends!…
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