my love for vegan foods
Don’t let the name of this food scare you, it is one of the greatest inventions of all time! Adding zucchini to your porridge is a genius way to incorporate more vegetables into your diet, plus cuts the calories in half. I say zucchini porridge is supercool!
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This black bean and roasted pepper dip is extremely simple, but surprisingly good! Perfect for many mexican dishes or as a spread for bread or just to dip your veggies or tortilla chips.
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If one week after New Year you are still keeping your resolutions, then this winter panzanella salad recipe is just perfect for you.
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If I crave something sweet it should be quick, easy and small. Bonus if it is still good the next days too. So something like these cranberry and almond energy balls are definitely my sweethearts.
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Kale and brussels sprouts are extremely trendy, just try to imagine how amazing their love child could be. So let me introduce you to brusselkale (or kale sprouts, flower sprouts, kalettes or Kohlröschen, as they sell in Germany). So painfully cool!…
Merry Christmas to you all! I wish you the very best, lovely food and stressless holidays with your loved ones! I hope you’ll all have a great time ♥
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